Pork Chop Casserole

Here’s a great pork chop dish that doesn’t break the bank and tastes great!    I also like the idea that it’s baked and not fried (although who doesn’t love fried pork chops?)

Here’s what you’ll need:

• 4-6  pork chops (you could also use boneless pork chops)
• 1 can cream of mushroom soup
• 1 can cream of celery soup (optional)
• 1-2 cans sliced white potatoes
• Thin sliced onion
• Salt & pepper to taste
• Garlic powder (optional)

 

 

 

 

Spray casserole dish with Pam and place your pork chops in the dish.    Add the sliced white potatoes on top of the pork chops, salt & pepper to taste & add garlic powder if desired.      Mix the soup with 1 can of water and mix well.    Pour soup mixture over the pork chops/potatoes.    (I didn’t have an onion so that’s why you don’t see one here).    Bake at 400 degrees 1 hour to 1 1/2 hours (depending on your oven) until pork chops are done.

I served mine with cinnamon apples and garlic bread…..yummy!