
Just brown the ground beef, adding a finely chopped onion. I realized I did not add the onion so I used some pico de gallo I had in the refrigerator which was a mixture of onion and red and green peppers - added a little zing but still tasty!
Top it off with the bag of tater tots and cook at 350 for about 30-45 minutes, until the tater tots are done. You can add grated cheese if you like
Look at all that dripping butter from the corn on the cob -- Paula Deen would be so proud of me!
Fall-ish table setting
Gorgeous stamped monogram on linen 

You can see where I played around with the napkin....first putting it on top of the salad plate and then underneath. I think I like it under the plate best
And while it's not as "grand" as Nell Hill's napkins, I think I've came pretty close to duplicating her stamped napkin effect
EDITED TO ADD: A lot of ya'll have asked about the ink I used for the napkins. I got both ink pads at Hobby Lobby. The brown one is called "Saddle Brown" and the cover of the pad is called Staz On. It also says it's for every surface but when I just now read the back, it says it's not recommended for fabric. Oh, well, I've never been much on following directions! I'm not planning on using the napkins other than for "looks" so hopefully I won't have to wash the napkins to see if the ink stays on. The black ink pad just says "Dye Ink Pad" (acid free). I think this ink is supposed to be used for stamping on paper projects....again, I didn't read the back! This little project was a lot of fun so I'm going to be doing more napkins but first I think I'll buy more "appropriate" paint! Thought I'd give ya'll the heads up since it seems like a lot of you want to try this. It would be a good idea if you buy ink made for stamping on fabric.







