Foodie Friday

 It’s Foodie Friday again and this week we’re going to eat fresh from the local Farmer’s Market.

Sliced fresh off-the-vine tomatoes 

 

Snap beans (or green beans) and new potatoes

Fresh sliced squash…..

  

 

 

 

 

….cooked with purple onion.    Cook until tender then salt and pepper to taste

Pork tenderloin seasoned with your favorite seasoning.   I use seasoned salt, pepper, garlic salt and a little basil

And you have a healthy, tasty meal…..so easy but so good!

Now any good Southern girl would ordinarily serve made-from-scratch cornbread made in her mama’s black skillet but since we’re trying to watch our weight, I did not make any!    

Now head over to Gollum’s blog and check out all the other Foodie Friday posts!