Here’s a great pork chop dish that doesn’t break the bank and tastes great! I also like the idea that it’s baked and not fried (although who doesn’t love fried pork chops?)
Here’s what you’ll need:
- 4-6 pork chops (you could also use boneless pork chops)
- 1 can cream of mushroom soup
- 1 can cream of celery soup (optional)
- 1-2 cans sliced white potatoes
- Thin sliced onion
- Salt & pepper to taste
- Garlic powder (optional)
Spray casserole dish with Pam and place your pork chops in the dish. Add the sliced white potatoes on top of the pork chops, salt & pepper to taste & add garlic powder if desired. Mix the soup with 1 can of water and mix well. Pour soup mixture over the pork chops/potatoes. (I didn’t have an onion so that’s why you don’t see one here). Bake at 400 degrees 1 hour to 1 1/2 hours (depending on your oven) until pork chops are done.
I served mine with cinnamon apples and garlic bread…..yummy!